#CHOCOLATE CHIPS CUPS TO OZ PLUS#

When shopping for your chocolate look at the label to find the percent of cocoa butter contained in the bar. More interesting and education chocolate articles to help you use chocolate in your baking:Īll chocolate is not created equal. Substitute equal amounts of sweet chocolate OR semi-sweet chocolate for milk chocolate.ĭo not substitute chocolate syrup for melted chocolate in any recipe. In mole sauces, substitute 1 tablespoon cocoa powder for every ounce of Mexican chocolate called for in the recipe.

#CHOCOLATE CHIPS CUPS TO OZ PLUS#

Leave out any baking soda called for in the recipe.ģ tablespoon carob powder plus 2 tablespoons water for every 1-ounce unsweetened cocoa.ĭo not substitute instant cocoa mix for unsweetened cocoa in any recipe.ġ 1/2 ounces bittersweet or semisweet chocolate, then remove 1 tablespoon sugar from the recipe.ģ tablespoons unsweetened cocoa powder plus a pinch (1/8 teaspoon) baking soda for every 1-ounce Dutch-Process Cocoa.ġ ounce unsweetened chocolate plus 1/8 teaspoon baking soda (reduce fat in recipe by 1 tablespoon).ģ tablespoons carob powder for every 1-ounce Dutch Process Cocoa.ġ ounce semi-sweet chocolate and 1/2 teaspoon ground Mexican cinnamon for every 1-ounce Mexican Chocolate. Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa. Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.ġ-ounce sweet baking chocolate for every 1-ounce chocolate chips.ġ-ounce unsweetened chocolate plus 1 tablespoons sugar for every 1-ounce chocolate chipsģ tablespoons unsweetened cocoa powde r, 4 teaspoons sugar, and 1 tablespoon butter, shortening or vegetable oil for every 1-ounce German’s sweet baking chocolate.ġ ounce dark sweet chocolate for every 1 ounce German’s sweet baking chocolate.ģ level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or shortening for every 1-ounce unsweetened baking chocolate.ģ level tablespoons Dutch-process cocoa plus 1 tablespoon shortening, butter, or oil for every 1-ounce unsweetened baking chocolate.ģ ounces semi-sweet chocolate chips or morsels – plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe.

Chocolate chips cups to oz